After the fishin,’ let there be cookin’
I think the best fish dinner is still the one you catch yourself. And pan fish is the tastiest.
Something special for Fathers Day
When June comes around, there is a variety of fresh fruit to choose from when planning a dessert. Which is…
Spring cleaning? Tasty ideas to empty your freezer
I am making zucchini cake because I need to use up the grated frozen zucchini I have in my freezer.…
Finding inspiration in garden catalogs
Gardening teaches perseverance in the wake of adversity. It teaches you that, while you can’t control everything that happens, you…
Salad season has arrived at Lynn’s Place
Spring is a good time to invigorate your salads by adding fresh ingredients from the farmers markets or your own…
Rhubarb will soon be in season: Here’s how to make the most of it
Rhubarb -- crisp red stalks of rhubarb were chopped, blanched and frozen last spring -- and I just found my…
Earth Day is a good time to improve your eating habits
What we eat has a huge impact on our environment. The good news is people have become more versatile with…
A penne for your thoughts: There’s more than spaghetti to enjoy
If you have vegetarians to cook for, penne rosa is easy to make and can be modified to include beef…
Cornmeal takes top billing in these recipes
Flour isn’t the only grain you can use for baking. One of my favorites for adding flavor is the often…
Easter eggs: How to color them naturally
Easter is April 4 this year, coming up soon, and if you have your own flock of Easter Egg layers,…