Chicken Marsala adds elegance to a homemade dinner
Chicken Marsala is an easy weeknight dinner, requiring only one large skillet.
Savory soups warm the house and the belly
Soup warms you up on a cold evening and it makes for an easier meal when you've already run out…
The great zucchini harvest means endless possibilities
Zucchini is a vegetable at heart, so here are some ways to use the incredibly versatile zucchini.
Craving Door County cherry pie? Here’s how to make your own
Although peak cherry picking season wrapped up in Door County by the end of July, there are still plenty of…
Fruit pies make a refreshing summer dessert
Fresh fruit is in abundance right now, and any one of these fruits can be the star in a homemade…
The vegetable that is named for an egg
From dips to salads to the main attraction, eggplant can do it all.
Summer pancakes are better with fruit
What’s not to like about summer fruits? Strawberries with shortcake. Peaches and cream. Raspberry topped cheesecake.
String beans, green beans, snap beans…
I am so happy to see fresh beans, that for weeks, I eat them raw in salads or steam them…
The most super-simple of comfort foods
This past year, everyone seems to crave comfort food. A politically overcharged year laced with COVID-19 means we all need…
Time for your just desserts
When I’m in between summer fruits, I make sunshiny desserts with fresh lemons and limes. A lemon bundt cake is…